eat me
Why Us?
✦ High Demand ✦
Burgers are a popular, high-demand food loved by all age groups
✦ Affordable Startup ✦
Stall-based setup means lower overhead and startup costs
✦ Fast Turnover ✦
Quick service model allows high customer volume
and fast income
✦ Flexible Location ✦
Easy to operate in busy areas: night markets, events, campuses, or roadside spots
We are currently seeking opportunities
✦ Super Saver Canopy✦
RM4,000
INCLUDE :
- Canopy
- Deep Fryer
- 3 Banner
- Pan and Stove (For Bun)
- Licensing and Training Fee
- Iron Stand For Deep Fryer Banner
- Iron Stand For Pan
- Table For Preparation
- Pos System
✦ Canopy ✦
RM6,000
INCLUDE :
- Canopy
- Equipment & Utensils
- Initial Stock (Chicken,Buns & Sauces)
- Branding Materials (Banner,Poster,Signboard)
- Business Licence & Training Cost
- POS System
✦ Stall ✦
RM10,000
INCLUDE :
- Food Stall
- Equipment & Utensils
- Initial Stock (Chicken,Buns & Sauces)
- Branding Materials (Banner,Poster,Signboard)
- Business Licence & Training Cost
- POS System
packages
Business Model
Our Stall
🔥 Canopy 🔥
Zack's Burger & Chicken
RATE YOUR EXPERIENCE
“Jual makanan bukan sekadar kenyangkan perut, tapi bagi pengalaman.”
“Kalau kau tak jaga kualiti, pelanggan takkan jaga bisnes kau.”

“Bisnes burger bukan tentang burger je, tapi sistem di belakangnya.”

“Harga murah boleh tarik orang, tapi value yang buat mereka setia.”
“Setiap komplain pelanggan adalah peluang upgrade bisnes.”
“Kalau dapur kau berterabur, bisnes kau pun akan ikut sama.”
“Staff bukan pekerja semata, mereka adalah wajah bisnes kau.”
“Dalam F&B, speed penting — tapi jangan sampai korbankan kualiti.”
“Menu banyak tak semestinya bagus, yang penting menu yang jadi.”
“Dalam F&B, rasa boleh tarik pelanggan, tapi konsisten yang buat mereka datang semula.”